
EPO
CAS: 11096-26-7 (erythropoietin); 113427-24-0 (epoetin alfa)
EPO is a research peptide in the specialty / research category. EPO is a glycoprotein hormone produced primarily by peritubular interstitial cells in the kidney in response to hypoxia. MiPeptidos offers EPO in 1 sizes with 99.5% verified purity and full analytical documentation.
How EPO Works
EPO is a glycoprotein hormone produced primarily by peritubular interstitial cells in the kidney in response to hypoxia. It binds to the erythropoietin receptor (EPOR) on erythroid progenitor cells in bone marrow, activating JAK2/STAT5, PI3K/Akt, and MAPK signaling cascades. This prevents apoptosis of erythroid precursors and stimulates their proliferation and differentiation into mature red blood cells (erythropoiesis). EPO also has tissue-protective effects mediated through the EPOR/betacR heterodimer in non-hematopoietic tissues (brain, heart, kidney).
Research Applications
Pricing
| Size | Per Vial | 10-Pack |
|---|---|---|
3000iu | $25.95 | $188.95 |
Prices shown per vial from 10-pack. Volume discounts available for 50+ vials — contact us.
HPLC Purity Analysis
Certificate of Analysis
This COA is a representative sample. A batch-specific Certificate of Analysis with full HPLC chromatograms and mass spectrometry data is included with every MiPeptidos order.
Reconstitution Calculator
Inject bacteriostatic water slowly along the vial wall. Gently swirl until dissolved — never shake. Store reconstituted solution at 2-8°C and use within 30 days.
Download Product Brochure
Get our detailed EPO product brochure with specifications, research applications, HPLC analysis data, and reconstitution guide. Available in English and Spanish.
Customer Reviews
Frequently Asked Questions
Specifications
Sequence
165-166 amino acid glycoprotein with two disulfide bonds; heavily N- and O-glycosylated (40% carbohydrate by weight)
Research Use Only. This product is intended for laboratory research purposes only. Not for human consumption. Handle with appropriate safety precautions.
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